Working Katahdin Sheep Farm Raise Anatolian Shepherd Dogs
Since 2001 we have been raising quality huacaya alpacas. Visit our alpacas and our shop online! www.turkeycreekalpacas.com/shop
Fresh, locally grown certified vegetables - CSA. Delivery option. Memberships and Certifications: Certified Naturally Grown, Ark of Taste Farming Practices: Organic, sustainable
An historic working farm in heavenly Paris, Virginia offering farm fresh seasonal heirloom vegetables, culinary herbs, chicken/duck/emu eggs, honey, hand-made goat's milk soaps and alpaca, llama and sheep's wool crafts and more! Memberships and Certifications: Slow Food USA, VICFA, FTCLDF Farming Practices: Not certified organic, but truly "Beyond Organic". ...
See website for more information. Farm Stand: On Site
We are a family run farm whose mission to work harmoniously with the land to grow fresh, local, vegetables (and livestock) without the use of harsh chemicals or GMO Feed; and foster a sense of community and trust through supplying healthy food choices. Extra Products: Goat Milk Soap Sometimes we have live laying hens available for sale. Farmers Market: Lake Zur...
Located 1 mile north of downtown Jacksonville, we grow and handpick with care fresh and tasty peaches, nectarines, cherries, apples, plums and more. Old Stage Farm & Orchard is a family farm stand with flavorful fruit at its peak of perfection. Since 2012 we have only used Organic Materials Research Institute (OMRI) listed products and fertilizers. Farm Stand: Yes....
We are a 20 acre homestead specializing in raising Cashmere goats in a holistic manner. Wonderful, luxurious cashmere from healthy happy goats, processed right here on the farm. Dehaired cashmere cloud for spinning, handspun yarn, and crocheted accessories available on the website.
Plantmatter is a multi disciplinary plant project based in downtown Miami. We grow vegetables for local restaurants interested in seasonal farm to table crops, we maintain and install specialty small growing spaces, sell vegetable and perennial seedlings at a local farmers market and are publishing a guide to foraging for tropical edibles in winter of 2013.